WISSOBERRY

Monday, April 29, 2013

Roasted Kale

Delicious on its own or I love it in my pasta.

Heat oven to 350, cut up kale leaves (.99 a bunch at the supermarket) add olive oil, SPG (salt, pepper, garlic) then bake for 15 until crispy!



Posted by Unknown at 7:22 PM No comments:
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